Dinner Menu

House Salad

Mixed spring greens, house dressing

Kelp Salad

Wakame, cucumber, sesame ponzu dressing

Cucumber Salad

Cucumber, sesame seeds, rice vinegar dressing

Crab and Avocado Salad

Crab, avocado, mixed spring greens, butter ponzu dressing

Mixed Sashimi Salad

Mixed spring greens, tuna, salmon, albacore, yellowtail, shrimp, octopus, house dressing

Tako Salad

Octopus sashimi, seaweed, cucumber, sesame seeds, rice vinegar dressing

Heirloom Tomato and Cucumber Salad

Homemade house dressing

Miso Soup

Tofu, green onion, seaweed

Clam Miso Soup

Littleneck clams, white miso

Mushroom Miso Soup

Shiitake, enoki, eringi, white miso

Crab Udon Soup

Udon noodles and crab claw in a mild crab dashi broth

Crispy Tuna (4 pcs)

Crispy rice, tuna, avocado, onion, smelt egg, sweet and spicy sauce

Albacore Tataki Carpaccio

Cucumber, roasted onion aioli

Bluefin Carpaccio

Bluefin tuna, olive oil, ponzu, red onion, lemon juice, shiso, tomato, balsamic

White Fish Carpaccio

Olive oil, garlic, ginger, truffle oil

Bluefin Tacos (2 pcs)

Tuna, avocado, cilantro, lettuce, wasabi sour cream

Yellowtail Jalapeño

Jalapeño, lemon, yuzu, soy sauce

Fresh Oysters on the Half Shell (½ dozen)

Seasonal oysters, cocktail sauce, onion ponzu

Kuro Edamame

Black soybeans, sea salt

Shishito Peppers

Bonito flakes, butter ponzu sauce

Broiled Japanese Eggplant

Shrimp, white miso, cheese

Roast Duck Breast

Duck breast, mashed potato, sansho pepper sauce

Wagyu Beef Carpaccio

Onion, chives, goma-soy dressing, sesame seeds

Miso Cod

Saikyo miso marinated cod, ginger, yamamomo

Grilled Salmon

Grilled vegetables, teriyaki sauce

Chicken Teriyaki

Jidori chicken breast, grilled vegetables

Bluefin Roll

Crab tempura, asparagus, avocado and rice wrapped in soy paper, topped with seared albacore and vegetable sauce; scallion, sriracha, ponzu and an olive oil drizzle

Maine Lobster Roll

Sautéed lobster, asparagus, smelt egg, avocado and rice, wrapped in soy paper and daikon; served with lobster bisque

Bluefin Sashimi Roll

Tuna, salmon, yellowtail, imitation crab, avocado and asparagus wrapped in soy paper and daikon; spicy mayo sauce and ponzu

Tuna Tuna Tuna Roll

Spicy tuna roll topped with albacore and tuna; spicy ponzu sauce and scallion

King Crab Roll

Sautéed king crab, asparagus, cucumber, avocado and rice wrapped in soy paper; special spicy mayo sauce

Snow Crab Claw Tempura

Truffle butter ponzu sauce

Lobster Tempura

Truffle butter ponzu, red pepper

Calamari Tempura

Spicy mango sauce

Shrimp Tempura

4 jumbo prawns

Oyster Tempura

Spicy mushroom sauce

Vegetable Tempura

Seasonal vegetables

Mixed Tempura

Shrimp and vegetable tempura

Wagyu Beef Shabu-Shabu

Napa cabbage, enoki mushrooms, daisy leaf, glass noodles, sesame sauce. Not available at the sushi bar.

Chilean Sea Bass

Sautéed mushrooms, vegetables, truffle ponzu sauce

Rib Eye Steak (12 oz)

Sautéed mushrooms and seasonal vegetables

Mango Pudding

Homemade, served with vanilla ice cream

Green Tea Crème Brûlée

Served with vanilla ice cream

Gâteau Chocolat

Flourless chocolate cake with vanilla ice cream

Soufflé Cheesecake or Ube Soufflé Cheesecake

With ice cream

Mochi Ice Cream

An assortment of mochi ice cream

Green Tea Ice Cream

Vanilla Ice Cream

Mango Sorbet