Bluefin is a uniquely innovative Japanese restaurant by critically acclaimed chef Takashi Abe. While Bluefin is mainly about incredible sushi, Chef Abe puts his stamp on hot entrees, too. Chef Abe carefully blends classical Japanese Cuisine with more modern European influences. Signature dishes include Chilean sea bass and foi gras with while truffle oil butter sprinkled with real gold flakes, and halibut carpaccio with dustings of pink peppercorn and chives in a ponzu perfumed with light truffle oil. To truly experience the magic of Bluefin, one must try the “Omakase” (chef’s choice), you put yourself into the hands of Chef Abe to experience course after course of dazzling dishes which change almost on a daily basis. The restaurant offers stunning ocean views and a sophisticated, intimate interior with a deep ocean blue water fall, dramatic illuminated sushi bar, dark woods and contemporary Italian chairs. Experience Bluefin.